Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance...
Author: Paula Fitzgerald
Pears poached in red wine are an elegant dessert full of festive holiday spice flavor, including cinnamon, star anise, and vanilla extract. I like to serve...
Author: Inthelight717
This is a gorgeous, easy and pretty quick version of lamb tagine I made on Valentine's Day. For an authentic feel we ate it with our fingers--it was a...
Author: moonpig
This pear tart has everything that complements pears: a puff pastry base, chocolate, custard, and almonds.
Author: UneTortuedanslaCuisine
This is a fragrant and spicy chicken dish that can be served as either a main meal or an appetizer.
Author: Heidi B
If you've ever been to the Bahamas you'll love this dish.... It takes you back there. It's EASY, filling, well balanced, and good for a larger family or...
Author: KRAZYKAT82
A light and fluffy cheesecake made with whipped eggs and very little cream cheese.
Author: scuba diving cat
Chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts. Ta dah! That's it! Very tasty and simple.
Author: sal
This roasted leg of lamb recipe is from a place called Koutouki Greek Tavern. It is absolutely wonderful and I feel I have to share it!
Author: xMichellex
This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even...
Author: JERRYJAVED
This delicious pulled chicken taco filling is slowly simmered until the chicken falls apart, creating the most delicious taco filling you can imagine....
Author: kelownaalex
This lo mein can be on the table in no time and is packed with flavor without having to use those fancy sauces. The excess liquid will be soaked up by...
Author: bd.weld
This delicious chicken recipe is made entirely in one pot: the Instant Pot®. This recipe has been a go-to for the whole family. Serve over rice and garnish...
Author: Brian Widmer
I accepted samgyupsal (grilled pork belly, aka thick bacon) into my late-night diet of soju and beer outings while living in Seoul. The best thing about...
Author: mykoreaneats
This ramen bowl with mushrooms, kale, carrots, and bok choy, is a quick, easy lo mein substitute.
Author: CDKIRSHNER
Using fresh garlic and low-fat Cheddar cheese, and tossing in some pinto beans and mushrooms make this classic recipe healthier.
Author: MakeItHealthy
This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can...
Author: rocketD
My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.
Author: LJFALCIOLA
This is no ordinary chicken sandwich! Chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs, then cooked together with...
Author: Allrecipes
A bright flavorful spring or summer dish delicious any time of the year. Serve over couscous or white or brown rice.
Author: beverlyb
Serve this tender Dutch hachee with potatoes and vegetables.
Author: Anonymous
Speed up cook time on a whole chicken by spatchcocking it. It is simple to do and only requires a sharp pair of kitchen shears and 5 minutes of your time....
Author: Soup Loving Nicole
Not to be confused with the traditional potato gnocchi, gnocchi alla Romana are semolina dumplings, baked with cheese and butter. In this recipe, pancetta...
Author: clara
This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish...
Author: lola
'Karniyarik' means 'split belly,' which refers to the technique used to stuff these, although depending on the size of your eggplant, it could also refer...
Author: Chef John
Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here...
Author: IVYP
This is an easy low-carb pasta with tomato meat sauce that is so yummy, and has a mild kick.
Author: Haley Griffin Egesdahl
Pineapple brings a sweet and sassy flavor to this chicken fajita dish, we love it, have it a lot in the summer.
Author: SHERRYLYNN2
These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your...
Author: Cynthia Feldman
Yummy, and even better as leftovers. My go-to recipe! Serve over a bed of pasta tossed in Parmigiano Reggiano.
Author: its816am
These delicious German Christmas cookies are quick and easy to make and are some of my favorite cookies of all time.
Author: Marianne
It is a traditional Persian cuisine with an aromatic flavor. You can omit the ground beef if you want it vegetarian. Serve it with shirazi salad it will...
Author: Soheila
Mmmmm!! My mouth waters just thinking of this! An Israeli Jewish lady taught this to my grandmother several years ago, and our entire family fell in love...
Author: ~marie~
Koshary is pretty much Egypt's staple street food. You can find anything from a 2-story koshary restaurant to a man with a cart on the side of the street....
Author: nooney
This is another one of my creations. I was messing around in the kitchen and this is what happened. I'm still working on it so I am looking for feedback....
Author: CollegeCooker
This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too!
Author: princesa
This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus. As part of French...
Author: ULYBERT
When you're looking for something completely different to use up those turkey leftovers, this could be it! A tender, eggy pasta-like crepe enfolds the...
Author: Chef John
This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house.
Author: Brandi Rose
Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!
Author: Melissa
I decided to put this recipe online because every one loves my lasagna. It's so good and easy to make. You can use extra-lean ground beef if desired. I...
Author: Maria Yarikov-Gamache
Great dish for Mexican night with lots of different possibilities. The best thing about this recipe is it can be served by itself for a main dish on Mexican...
Author: S T Andersen
You will think you went to your favorite Mexican chain restaurant when you try this simple slow-cooker barbacoa recipe!
Author: John
Complex flavors make this appetizer recipe a huge hit at dinner parties!
Author: Pat Conley